chick fil a chicken noodle soup recipe

Famous for its signature chicken sandwiches and dedication to great flavor, Chick-fil-A is pleased to present a delicious surprise for soup lovers: Chick-fil-A Chicken Noodle Soup. This comfortable dish creates the ideal combination of flavors and textures by combining tender chicken pieces, nutritious veggies, and comforting noodles in a delicious broth. Chick-fil-A’s Chicken Noodle Soup recipe is a reliable source of comfort food, especially on chilly winter evenings or when you’re craving something hearty. We explore the core of this popular soup in this investigation, learning about its history, ingredients, and the tricks that make it so delicious. Come along for a taste adventure through the essence of Chick-fil-A’s Chicken Noodle Soup, where each bite promises flavor, coziness, and a hint of comfort from home.

chick fil a chicken noodle soup recipe

Ingredients Required

To prepare Chick-fil-A Chicken Noodle Soup, you will need the following ingredients:

  • Chicken: Boneless, skinless chicken breasts or thighs work well.
  • Noodles: Wide egg noodles are traditional, but feel free to use your favorite type.
  • Vegetables: carrots, celery, and onions are the classic choices. You can also add in other veggies, like peas or spinach.
  • Broth: Chicken broth forms the base of the soup, providing depth of flavor.
chick fil a chicken noodle soup recipe

Step-by-Step Recipe Guide

  1. Preparing Chicken: Cook the chicken first. You can use precooked chicken or boil it in water until it’s cooked through. After cooking, cut or shred the chicken into small pieces.
  2. Cooking Noodles:Cook the noodles according to the instructions on the package in a different pot. Since they will continue to cook in the soup, take care not to overcook them.
  3. Making Broth:In a large pot, warm up some olive oil over medium heat. Mix in the shredded onions, carrots, and celery. Simmer until tender, about 5 minutes. Bring the mixture to a boil after adding the chicken broth. Season to taste with salt, pepper, and any other herbs or spices.
  4. Combining Ingredients: When the soup reaches a simmer, combine the cooked chicken with the noodles. To help the flavors combine, boil the soup for another 10 to 15 minutes.
chick fil a chicken noodle soup recipe

Tips for Enhancing Flavor

  • For added depth of flavor, consider sautéing the vegetables in butter before adding the broth.
  • Fresh herbs like thyme or parsley can elevate the taste of the soup.
  • Don’t skimp on seasoning. Taste the soup as it cooks, and adjust the salt and pepper accordingly.

Nutritional Information

Chick-fil-A chicken noodle soup is not only tasty, but it’s also full of nutrients. A single serving gives the right amount of essential nutrients.

NutrientAmount per Serving
Calories230
Total Fat7g
Saturated Fat2g
Trans Fat0g
Cholesterol65mg
Sodium1350mg
Total Carbohydrates21g
Dietary Fiber2g
Sugars2g
Protein20g
chicken noodle soup

Health Benefits of Chicken Noodle Soup

Chick-fil-A chicken noodle soup not only tastes delicious but also offers several health benefits. It’s rich in protein from the chicken, vitamins and minerals from the vegetables, and hydration from the broth. Additionally, the warmth of the soup can soothe a sore throat and provide comfort during illness.

chick fil a chicken noodle soup recipe
chick fil a chicken noodle soup recipe

In conclusion, Chick-fil-A Chicken Noodle Soup is a classic dish that’s easy to make at home. With simple ingredients and a straightforward cooking process, you can enjoy a warm and comforting bowl of soup at any time. So why not try your hand at making this beloved recipe today?

chick fil a chicken noodle soup recipe

Chick-fil-A Chicken Noodle Soup

Chop the onion, celery, and carrots and add them to simmering chicken broth to make Chick-fil-A Chicken Noodle Soup. When the veggies are soft, stir in the egg noodles and cooked chicken breast, chopped or shredded. Once the noodles are cooked al dente, let the soup simmer. After adding salt and pepper to taste, serve the food hot. Savor your tasty and cozy homemade Chick-fil-A Chicken Noodle Soup!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4

Equipment

  • Large Pot
  • Cutting Board and Knife
  • Measuring cups and spoons
  • Wooden Spoon or Ladle
  • Stove
  • Soup Bowls

Ingredients
  

  • 1 tbsp olive oil
  • 1 cup diced onion
  • 1 cup diced carrots
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken breastcooked,
  • 1 cup uncooked egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions
 

  • Prepare Ingredients: Gather all the ingredients required for the soup: chicken broth, cooked chicken breast, carrots, celery, onion, egg noodles, salt, and pepper.
  • Prepare the chicken: While the vegetables are cooking, shred or dice the cooked chicken breast into small pieces. You can use leftover chicken or cook fresh chicken breasts beforehand.
  • Add Chicken and Noodles: Once the vegetables are tender, add the shredded or diced chicken breast to the pot. Also, add the egg noodles. Let the soup simmer for an additional 8–10 minutes, or until the noodles are cooked al dente.
  • Season to Taste: Salt and pepper, to taste, can be used to season the soup. If necessary, adjust the seasoning by tasting the soup. If more taste is wanted, you can simply add more herbs or spices.
  • Serve: Once the noodles are cooked and the flavors have melded together, ladle the Chick-fil-A Chicken Noodle Soup into bowls. Garnish with fresh parsley or thyme if desired, and serve hot

Notes

Flavor Enhancement: Feel free to enhance the flavor of the soup by adding herbs such as parsley, thyme, or bay leaves during cooking.
Storage: You can refrigerate any leftover soup for up to three to four days by storing it in an airtight container. Before serving, reheat gently in the microwave or on the stovetop.
Customization:Kindly adjust the soup to your personal preferences. Every ingredient’s quantity can be changed to suit your tastes.
Vegetarian Option: For a vegetarian version of the soup, you can omit the chicken and use vegetable broth instead of chicken broth. Add extra vegetables like mushrooms or bell peppers for additional flavor and texture.
Freezing: For extended storage, Chick-fil-A Chicken Noodle Soup can also be frozen. When the soup is ready to be frozen, let it cool fully in the pot. It keeps for two to three months in the freezer.Thaw it in the refrigerator for the full night before heating.

FAQs

  1. Should I cook my own chicken, or can I just buy a rotisserie chicken?
    • Yes, using pre-cooked rotisserie chicken can save time and still result in a flavorful soup.
  2. Can I freeze leftover soup?
    • Absolutely! Chick-fil-A Chicken Noodle Soup freezes well and makes for a convenient meal later on.
  3. Are there any vegetarian substitutes for the chicken?
    • You can use tofu or tempeh as a plant-based alternative to chicken in this recipe.
  4. Can I add other vegetables to the soup?
    • Naturally, of course! Feel free to add your preferred vegetables or anything else you happen to have on hand to personalize the soup.
  5. How long will the soup keep in the refrigerator?
    • Properly stored, Chick-fil-A Chicken Noodle Soup will stay fresh in the refrigerator for up to 3–4 days.

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