Almond Flour Banana Pancakes are a delicious take on a traditional breakfast item. The naturally sweet and nutty flavor of ripe bananas combined with almond flour enhances the whole taste of the pancakes. Since almond flour is high in protein, good fats, and other vital ingredients, these pancakes are tasty and nutrient-dense. Because they are free of grains and gluten, they can satisfy a wide range of dietary requirements and tastes, so everyone can enjoy themselves worry-free. Almond-flour banana pancakes are a tasty and healthy way to start the day that will satisfy all kinds of eaters. You can have them plain, with fresh fruit on top, or drizzled with maple syrup.


Why almond-flour banana pancakes are a great choice

Easy to Make: Almond flour banana pancakes are an easy recipe that only needs a few basic ingredients and little preparation time.

Delicious Flavor: These pancakes are a success with both kids and adults because of the delightfully nutty and sweet flavor profile that is created when almond flour and bananas are combined.

Supports Healthy Eating: Almond flour is a better choice for people watching their carbohydrate intake or trying to up their protein intake because it has more protein and fewer carbohydrates than regular wheat flour.

Gluten-Free Option:Almond flour works well in place of regular wheat flour for people with gluten sensitivity or celiac disease, so these pancakes can be enjoyed gluten-free.

NutrientAmount per Serving (1 pancake)
Total Fat10g
Saturated Fat1g
Trans Fat0g
Total Carbohydrates10g
Dietary Fiber2g
– Sugars5g
Almond flour Banana Pancakes

Health Benefits of Almond Flour

Almond flour, made from finely ground almonds, boasts an impressive array of health benefits. Here are some of the key advantages of incorporating almond flour into your diet:

Rich in nutrients, almond flour is a good source of several essential nutrients, including vitamin E, magnesium, manganese, copper, phosphorus, calcium, and iron. These nutrients play various roles in maintaining good health, including supporting bone health, promoting healthy blood sugar levels, and aiding in nerve function.

Gluten-free:For people with celiac disease or gluten sensitivity, almond flour is an excellent alternative to wheat flour. It allows them to enjoy baked goods and other recipes without experiencing the negative effects of gluten.


Low in carbs and high in healthy fats: Compared to wheat flour, almond flour is lower in carbohydrates and higher in healthy fats. This makes it a suitable flour option for individuals following low-carb or ketogenic diets. The healthy fats in almond flour can also contribute to feelings of satiety and help manage blood sugar levels.

Nutritional Value of Bananas

Along with being delicious, bananas are also very nutrient-dense fruits that are loaded with important vitamins, minerals, and other healthy elements.

Carbs: Natural sugars, including sucrose, fructose, and glucose, are the primary sources of carbs, which make up the majority of a banana. Bananas are a fantastic pre-workout or midday snack option because of their quick-acting carbohydrates, which enhance energy.


Dietary Fiber: One kind of dietary fiber is peptide, which is found in large quantities in bananas and aids in both digestion and fullness perception. Consuming high-fiber foods, like bananas, can help regulate bowel movements, prevent constipation, and improve gut health.

Vitamin C: Moderately abundant in bananas, vitamin C is an antioxidant that promotes collagen formation, immune system function, and iron absorption. In addition, vitamin C promotes wound healing and good skin.

Combining Almond Flour and Bananas

Almond flour and bananas work well together to produce a pleasing fusion of tastes and textures. Bananas provide natural sweetness and moisture, and almond flour gives the pancakes a nutty flavor and fluffy texture. When combined, they create a batter that is simple to work with and produces pancakes that are perfectly golden.

Serving Suggestions

Serve your almond-flour banana pancakes with a variety of toppings, such as:

Maple syrup or honey
Fresh fruit slices
Almond butter
Coconut flakes

Feel free to mix and match these toppings to create your own unique and delicious combination!


Perfect Tips for Almond Flour Banana Pancakes

Cook over medium heat: Preheat your skillet or griddle over medium heat to avoid scorching and to guarantee even cooking. By doing this, the pancakes can cook through without being overly browned on the outside.

Use Superfine Almond Flour: If you want your pancakes to have a softer feel, use superfine almond flour. A more consistent flavor and improved batter absorption are guaranteed with finer flour.

Mash the Bananas: If you want a creamy and equal thickness in the pancake batter, make sure you mash the bananas well. This will ensure a continuous flavor and avoid lumps.


Almond flour Banana pancakes are a delicious and healthy option for regular pancakes. Rich in the nutritional value of almond flour and bananas, these breakfast options are fulfilling and suitable for a wide range of palates. These pancakes are sure to please, whether your goal is to accommodate particular dietary requirements or change up your daily routine.


Almond Flour Banana Pancakes

Simple ingredients like ripe bananas, almond flour, and eggs are combined to create these delicious and gluten-free almond flour banana pancakes. They are simple to prepare and can be tailored with different toppings, such as syrup, almonds, or fresh fruit.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 220 kcal


  • Whisk
  • Mixing bowl
  • Non-stick skillet or griddle
  • Spatula


  • 2 ripe bananas
  • 2 large eggs
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • Butter or oil for cooking


  • In a mixing bowl, mash the ripe bananas until smooth.
  • Add the eggs, almond flour, baking powder, vanilla extract, cinnamon (if using), and a pinch of salt to the mashed bananas. Stir until well combined and a smooth batter forms.
  • Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
  • Pour about 1/4 cup of the pancake batter onto the skillet for each pancake, spreading it slightly with the back of a spoon to form a round shape.
  • Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to set.
  • Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  • Transfer the cooked pancakes to a plate and repeat the process with the remaining batter.plate,
  • Serve the pancakes warm with your favorite toppings, such as sliced bananas, berries, maple syrup, or nut butter.
  • Enjoy your delicious almond flour banana pancakes!


Ripe Bananas: Your pancakes will benefit from the natural sweetness and flavor that ripe bananas bring to the dish.
Almond Flour: These pancakes are gluten-free and have a nutty flavor thanks to the addition of almond flour. If you’d like, you can also experiment with alternative gluten-free flours.
Batter Consistency: You can add a little bit of milk to the batter if it seems too thick to get the right consistency. On the other hand, you can add a little more almond flour if it’s too thin.
Cooking Temperature: To avoid the pancakes burning, maintain a medium heat setting. Throughout the cooking process, adjust the heat as necessary.
Non-Stick Surface: Making use of a non-stick skillet or griddle can help guarantee that the pancakes cook through and stay uniformly crispy.
Toppings: Play around with the toppings! Flavor your pancakes with yogurt, nuts, fresh fruit, or a sprinkling of maple syrup or honey; these are all excellent choices.
Storage: These pancakes keep well in the fridge for two to three days when kept in an airtight container. Moreover, they can be frozen for extended storage. Just give it a quick warming in the toaster oven or microwave before serving.
Customization:You are welcome to alter the recipe to fit your needs. To give the batter more taste and texture, you can incorporate things like chopped almonds, chocolate chips, or shredded coconut.
Enjoyment: These pancakes provide a tasty and wholesome brunch or morning meal. They’re excellent for on-the-go quick snacks or meal prep as well.
Experimentation: Feel free to modify the recipe and add your own touches. To get the ideal pancake recipe, experiment with different versions and ingredients!


1.What are almond flour banana pancakes?
Almond flour can be used in place of regular wheat flour to make these pancakes, and mashed ripe bananas are added for taste and sweetness.

2.Are almond-flour banana pancakes gluten-free?
Almond flour does not contain gluten, so yes, almond flour banana pancakes are naturally gluten-free and ideal for anyone with celiac disease or gluten sensitivity.

3.How do you make almond flour banana pancakes?
Almond flour, mashed bananas, eggs, a leavening agent (like baking powder), and optional flavorings (like cinnamon or vanilla extract) are usually combined to make almond flour banana pancakes. Blend the ingredients until they are smooth, then cook the batter until it turns golden brown on both sides using a skillet or griddle.

4.What toppings can I use for almond flour banana pancakes?
A range of toppings, including fresh fruit (bananas, berries, etc.), nuts (walnuts, almonds), seeds (chia, flax, etc.), yogurt, nut butter, and a drizzle of honey or maple syrup, can be added to almond flour banana pancakes.

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